How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 pkg (8 1/2 oz) Jiffy Corn Muffin Mix, 1 can (14 3/4 oz) Cream Style Corn, 1 can (15 oz) Whole Kernel Corn, drained, 1/2 cup (1 stick) butter, melted, and more.

Is Sweet Corn Spoon Bread suitable as general?

Yes, Sweet Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Spoon Bread Recipe

Name: Sweet Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (8 1/2 oz) Jiffy Corn Muffin Mix; 1 can (14 3/4 oz) Cream Style Corn; 1 can (15 oz) Whole Kernel Corn, drained; 1/2 cup (1 stick) butter, melted; 1 cup Sour Cream; 3 Eggs; 1/2 tsp Salt

Sweet Corn Spoon Bread – a delicious recipe with Mix, Cream Style Corn, Kernel Corn, butter, Sour Cream, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg (8 1/2 oz) Jiffy Corn Muffin Mix
1 can (14 3/4 oz) Cream Style Corn
1 can (15 oz) Whole Kernel Corn, drained
1/2 cup (1 stick) butter, melted
1 cup Sour Cream
3 Eggs
1/2 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
General

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