Bake this irresistible Sweet Corn Spoon Bread at home. Made with Mix, Cream Style Corn, Kernel Corn and butter. Easy step-by-step instructions included.
This Sweet Corn Spoon Bread relies on simple, everyday ingredients such as (14 3/4 oz) cream style corn, (1 stick) butter, melted, sour cream and eggs. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026