How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Mozzarella And Artichoke Hearts?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. Mozzarella cheese, cubed, 1 (6 oz.) jar marinated artichoke hearts, 1/2 (7 oz.) jar roasted red peppers, cut into 1 x 1/4-inch pieces, 1/2 tsp. dried rosemary leaves, crushed, and more.

Is Marinated Mozzarella And Artichoke Hearts suitable as vegetarian?

Yes, Marinated Mozzarella And Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Mozzarella And Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Mozzarella And Artichoke Hearts Recipe

Name: Marinated Mozzarella And Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Mozzarella cheese, cubed; 1 (6 oz.) jar marinated artichoke hearts; 1/2 (7 oz.) jar roasted red peppers, cut into 1 x 1/4-inch pieces; 1/2 tsp. dried rosemary leaves, crushed; 1/2 tsp. crushed red pepper; 1/8 tsp. salt

Try this homemade Marinated Mozzarella And Artichoke Hearts recipe the whole family will love. Made with Mozzarella cheese, red peppers, rosemary and re…

This Marinated Mozzarella And Artichoke Hearts relies on simple, everyday ingredients such as crushed red pepper and salt. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) pkg. Mozzarella cheese, cubed
1 (6 oz.) jar marinated artichoke hearts
1/2 (7 oz.) jar roasted red peppers, cut into 1 x 1/4-inch pieces
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. crushed red pepper
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

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