How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 14 ounces artichoke hearts, 8 ounces cream cheese, softened, 20 ounces frozen chopped broccoli, ½ cup butter, softened, and more.

Is Broccoli and Artichoke Casserole suitable as vegetarian?

Yes, Broccoli and Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli and Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Artichoke Casserole Recipe

Name: Broccoli and Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts; 8 ounces cream cheese, softened; 20 ounces frozen chopped broccoli; ½ cup butter, softened; 1 ½ teaspoons lemon juice; ½ teaspoon Worcestershire sauce; ½ teaspoon garlic powder; 1 cup round buttery cracker crumb

Broccoli and Artichoke Casserole – a delicious recipe with hearts, cream cheese, broccoli, butter, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces artichoke hearts
8 ounces cream cheese, softened
20 ounces frozen chopped broccoli
½ cup butter, softened
1 ½ teaspoons lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
1 cup round buttery cracker crumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Vegetarian

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Broccoli and Artichoke Casserole

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