Marinated Macaroni Salad Recipe

Name: Marinated Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 2/3 cup white sugar; 2/3 cup ketchup; 1/2 cup white vinegar; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 4 cups rotini pasta; 2 tomatoes, chopped; 1 small onion, diced; 1 green bell pepper, chopped; 1 cup chopped cucumber

Servings: persons

1 cup canola oil
2/3 cup white sugar
2/3 cup ketchup
1/2 cup white vinegar
2 teaspoons salt
1/2 teaspoon ground black pepper
4 cups rotini pasta
2 tomatoes, chopped
1 small onion, diced
1 green bell pepper, chopped
1 cup chopped cucumber

1
Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
2
Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
3
Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
4
Drizzle the dressing over the pasta mixture and toss to coat.
5
Chill in refrigerator for 1 hour before serving.

1628

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup canola oil, 2/3 cup white sugar, 2/3 cup ketchup, 1/2 cup white vinegar, and more.

Yes, Marinated Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Macaroni Salad

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