Cheesy Grits Casserole

1. 1

   Set oven to 350 degrees.

2. 2

   Grease 1 13x9-in casserole dish.

3. 3

   In a saucepan, bring water and salt to a boil.

4. 4

   Slowly stir in grits.

5. 5

   Reduce heat, and cook for 4-5 minutes, stirring occasionally.

6. 6

   Remove grits from the heat; add a small amount of hot grits to the eggs.

7. 7

   Return all to the pan.

8. 8

   Stir in sausage, 1 cup milk and butter; stir until butter is melted.

9. 9

   Pour into prepared baking pan.

10. 10

    Sprinkle with remaining cheese.

11. 11

    Bake, uncovered for 50-55 minutes, or until top begins to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.