How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Drip Beef?

You need 9 ingredients. The key ingredients include: 3 -5 lbs chuck, arm or 3 -5 lbs pot roast, 1 tablespoon garlic powder, 1 tablespoon seasoning salt (Lawrys), 1 beef bouillon cube, and more.

Is Crock Pot Drip Beef suitable as meat & poultry?

Yes, Crock Pot Drip Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Drip Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Drip Beef Recipe

Name: Crock Pot Drip Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs chuck, arm or 3 -5 lbs pot roast; 1 tablespoon garlic powder; 1 tablespoon seasoning salt (Lawrys); 1 beef bouillon cube; 1 tablespoon Kitchen Bouquet; 1/4 teaspoon rosemary; 1/4 teaspoon oregano; 10 1/2 ounces cambell's beef consomme; 10 1/2 ounces water

Crock Pot Drip Beef – a delicious recipe with chuck, garlic, salt, Kitchen, rosemary, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -5 lbs chuck, arm or 3 -5 lbs pot roast
1 tablespoon garlic powder
1 tablespoon seasoning salt (Lawrys)
1 beef bouillon cube
1 tablespoon Kitchen Bouquet
1/4 teaspoon rosemary
1/4 teaspoon oregano
10 1/2 ounces cambell's beef consomme
10 1/2 ounces water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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Crock Pot Drip Beef

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