How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Lamb With Beet And Walnut Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup sweet chili sauce, 2 tbsp barbecue sauce, 2 tsp Worcestershire sauce, 2 tbsp white wine vinegar, and more.

Is Marinated Lamb With Beet And Walnut Salad suitable as salads?

Yes, Marinated Lamb With Beet And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Lamb With Beet And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Lamb With Beet And Walnut Salad Recipe

Name: Marinated Lamb With Beet And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sweet chili sauce; 2 tbsp barbecue sauce; 2 tsp Worcestershire sauce; 2 tbsp white wine vinegar; 12 None lamb chops; 7 oz green beans; 1 lb cooked baby beets, halved; 4 oz blue cheese (or feta), crumbled; 1/4 cup walnut halves, toasted; 2 tsp lemon juice; 2 tbsp olive oil; 1 tsp sugar

Fresh, crisp and full of flavor — this Marinated Lamb With Beet And Walnut Salad is a must-try. Made with sweet chili sauce, barbecue sauce, Worcestersh…

This Marinated Lamb With Beet And Walnut Salad relies on simple, everyday ingredients such as sweet chili sauce, barbecue sauce, worcestershire sauce and white wine vinegar. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Lamb With Beet And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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