Hot German Potato Salad Recipe

Name: Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1/3 c. cider vinegar; 1 1/2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/4 c. water; 2 tsp. cornstarch; 12 oz. frozen fries (about 3 c.); 1/3 c. sliced scallions; 3 Tbsp. chopped parsley

Servings: persons

4 slices bacon, cut into 1-inch pieces
1/3 c. cider vinegar
1 1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. black pepper
1/4 c. water
2 tsp. cornstarch
12 oz. frozen fries (about 3 c.)
1/3 c. sliced scallions
3 Tbsp. chopped parsley

1
Cook bacon over medium-high heat in large nonstick skillet until crisp.
2
Remove from heat.
3
Remove bacon with slotted spoon and set aside.
4
Strain all but three tablespoons of fat from pan. To fat in skillet, add vinegar, sugar, salt and pepper.
5
Mix water with cornstarch and stir into skillet.
6
Cook and stir over medium heat until potatoes are tender, stirring once or twice.
7
Add bacon, onions and parsley.
8
Mix gently to heat through.
9
Serve hot.
10
Makes four side dish servings.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch pieces, 1/3 c. cider vinegar, 1 1/2 tsp. sugar, 1/4 tsp. salt, and more.

Yes, Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot German Potato Salad

How did you like this recipe?

Frequently Asked Questions