Applesauce Bread

Name: Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 eggs; 1 1/2 c. sugar; 1 c. salad oil; 2 c. applesauce; 2/3 c. milk; 3 1/2 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped nuts

Eats Now Editorial Team · Salads

Jump to Recipe

Applesauce Bread – a delicious recipe with eggs, sugar, salad oil, applesauce, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
1 1/2 c. sugar
1 c. salad oil
2 c. applesauce
2/3 c. milk
3 1/2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts

1
Beat eggs.
2
Add sugar, oil, applesauce and milk.
3
Combine remaining ingredients, stirring well.
4
Add to applesauce mixture, mixing well.
5
Pour into three 8 x 4-inch loaf pans.
6
Bake at 350u00b0 for 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 1 c. salad oil, 2 c. applesauce, and more.

Yes, Applesauce Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Layered Blt Salad
Cherry Tomato Salad With Walnut-Tarragon Dressing
Roasted Garlic And Sun-Dried Tomato Dressing For Greek Salad
Taim'S Moroccan Carrot Salad (Not Spicy)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy