Tangy Barbecue Chicken Recipe

Name: Tangy Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Ketchup; 1/4 cups Brown Sugar; 1/4 cups White Vinegar (or Any Other Kind!); 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Paprika; 2 teaspoons EACH, Garlic Powder, Mustard Powder, And Onion Powder; 2 dashes Liquid Smoke; 1/4 cups Beef Broth; Cayenne Pepper To Taste; Salt And Pepper, to taste; Your Choice Chicken Parts, For Grilling

Servings: persons

1/2 cups Ketchup
1/4 cups Brown Sugar
1/4 cups White Vinegar (or Any Other Kind!)
1 Tablespoon Worcestershire Sauce
1 Tablespoon Paprika
2 teaspoons EACH, Garlic Powder, Mustard Powder, And Onion Powder
2 dashes Liquid Smoke
1/4 cups Beef Broth
Cayenne Pepper To Taste
Salt And Pepper, to taste
Your Choice Chicken Parts, For Grilling

1
In a small pan over medium heat, combine all ingredients except chicken and stir until bubbly.
2
Taste the sauce and add more of any flavors you would like to be more pronounced.
3
Let the sauce simmer for 10 minutes until all ingredients are dissolved.
4
Remove from heat and store in the refrigerator.
5
The sauce can be made up to 1 week in advance.
6
To prepare, sprinkle your chicken with salt and pepper on all sides.
7
Split the barbecue sauce in half into two separate dishes.
8
Preheat a grill, setting it up for indirect heat.
9
Put the chicken over the indirect heat side and grill the chicken until cooked through (for breasts, depending on the thickness, this will take 5 or more minutes per side).
10
About 5 minutes before the chicken is cooked, brush the top side with one half of the barbecue sauce (the other half is kept separate to prevent contamination).
11
When you turn it over, sauce the other side.
12
Turn at least once so the sauce cooks and chars slightly.
13
Serve the chicken with the reserved bowl of the sauce for dipping, and enjoy!

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Ketchup, 1/4 cups Brown Sugar, 1/4 cups White Vinegar (or Any Other Kind!), 1 Tablespoon Worcestershire Sauce, and more.

Yes, Tangy Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecue Chicken

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