Marinated Lamb Popsicles With Fenugreek Cream Curry

Name: Marinated Lamb Popsicles With Fenugreek Cream Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the popsicles; 2 -3 french cut racks of lamb (with the bone cleaned down to the chop); 1/4 cup white wine; 1/4 cup grainy yellow mustard; 3/4 teaspoon salt; For the Curry Cream; 2 tablespoons crushed garlic; 3 tablespoons canola oil; 1 teaspoon turmeric; 1 liter whipping cream; 1 tablespoon dried fenugreek leaves (known as 'kasuri methi'); 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 cup lemon juice; 1/4 teaspoon paprika

Servings: persons

For the popsicles
2 -3 french cut racks of lamb (with the bone cleaned down to the chop)
1/4 cup white wine
1/4 cup grainy yellow mustard
3/4 teaspoon salt
For the Curry Cream
2 tablespoons crushed garlic
3 tablespoons canola oil
1 teaspoon turmeric
1 liter whipping cream
1 tablespoon dried fenugreek leaves (known as 'kasuri methi')
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup lemon juice
1/4 teaspoon paprika

1
Cut the racks of lamb into the'popsicles' by slicing the chops in between the bones.
2
Mix the white wine, mustard and salt together in a large bowl, then add the popsicles, turning to coat them on all sides.
3
Cover and set aside in the refrigerator for a couple of hours.
4
In a separate bowl, mix together the whipping cream, salt, paprika, cayenne, fenugreek flakes and lemon juice.
5
In a medium-sized, heavy pot, saute the crushed garlic in the canola oil.
6
Once the garlic is golden in colour, add the turmeric, stir and heat for one minute.
7
Add the whipping cream mixture, stir and heat on low to medium heat for a few minutes.
8
(the water in the whipping cream will evaporate, thickening the sauce. If your heat is too high, the cream will separate.) If making the sauce a day ahead, let the garlic mixture cool completely, then add to the cream mixture and refrigerate.
9
Thicken the sauce close to serving time by heating gently.
10
Grill the popsicles just before you are ready to serve your meal.
11
You can either pour the cream curry over the grilled popsicles or use it as a dipping curry for them.

1139

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the popsicles, 2 -3 french cut racks of lamb (with the bone cleaned down to the chop), 1/4 cup white wine, 1/4 cup grainy yellow mustard, and more.

Yes, Marinated Lamb Popsicles With Fenugreek Cream Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!