How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs?

You need 6 ingredients. The key ingredients include: 2 lb. beef tips or round, cut into 1 1/2-inch cubes, 1 can condensed beef consomme, 1/3 c. apple juice, 2 Tbsp. soy sauce, and more.

Is Beef Kabobs suitable as meat & poultry?

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef tips or round, cut into 1 1/2-inch cubes; 1 can condensed beef consomme; 1/3 c. apple juice; 2 Tbsp. soy sauce; 2 cloves garlic, crushed; 1/4 tsp. onion powder

Beef Kabobs – a delicious recipe with beef tips, condensed beef, apple juice, soy sauce, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef tips or round, cut into 1 1/2-inch cubes
1 can condensed beef consomme
1/3 c. apple juice
2 Tbsp. soy sauce
2 cloves garlic, crushed
1/4 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Kabobs

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