Marinated Lamb Popsicles with Fenugreek Cream

Name: Marinated Lamb Popsicles with Fenugreek Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb, 8 ribs each, or 16 rib chops; 1/4 cup dry white wine; 1/4 cup grainy yellow mustard; Salt to taste; 2 tablespoons corn, grapeseed, or other neutral oil; 1 tablespoon minced garlic; 1 teaspoon ground turmeric; 2 cups heavy cream; 2 teaspoons dried green fenugreek flakes (kasuri methi) or ground fenugreek; 1/4 teaspoon cayenne; 2 tablespoons fresh lemon juice; 1/4 teaspoon paprika

Servings: persons

2 racks of lamb, 8 ribs each, or 16 rib chops
1/4 cup dry white wine
1/4 cup grainy yellow mustard
Salt to taste
2 tablespoons corn, grapeseed, or other neutral oil
1 tablespoon minced garlic
1 teaspoon ground turmeric
2 cups heavy cream
2 teaspoons dried green fenugreek flakes (kasuri methi) or ground fenugreek
1/4 teaspoon cayenne
2 tablespoons fresh lemon juice
1/4 teaspoon paprika

1
Cut the racks into individual ribs; combine in a bowl with the wine, mustard, and a large pinch of salt.
2
Cover and refrigerate for a couple of hours.
3
When youre ready to cook, start a charcoal or gas grill or preheat the broiler; the fire should be quite hot and the rack 2 to 4 inches from the heat source (a little farther away if youre using the fattier shoulder chops).
4
Put the oil in a small pot over medium heat and add the garlic.
5
As the garlic turns golden, add the turmeric and cook, stirring constantly, for about a minute.
6
Add the cream, fenugreek, cayenne, lemon juice, and paprika and turn the heat to low.
7
Keep warm while you grill the ribs.
8
Grill the ribs quickly, just a couple of minutes per side (3 or 4 minutes for shoulder chops).
9
Serve, either doused with the cream sauce or with the sauce on the side for dipping.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 racks of lamb, 8 ribs each, or 16 rib chops, 1/4 cup dry white wine, 1/4 cup grainy yellow mustard, Salt to taste, and more.

Yes, Marinated Lamb Popsicles with Fenugreek Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!