Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Chopped Chives Or Green Onion Tops; 1 can (6.5 Oz. Size) Sliced Mushrooms; 1/4 cups Chopped Bell Pepper; 4 Tablespoons Butter; 1 teaspoon Curry Powder, Plus More To Sprinkle On Chicken; 1- 1/2 cup Uncooked Long Grain Rice; 1 can (10 Oz. Size) Cream Of Chicken Soup; 2 cups Chicken Broth Or Stock; 1 whole Chicken Cut Up Or 6-8 Of Your Favorite Chicken Pieces; 1 Tablespoon Lemon Pepper (more Or Less For Seasoning Chicken Pieces)

Servings: persons

1/4 cups Chopped Chives Or Green Onion Tops
1 can (6.5 Oz. Size) Sliced Mushrooms
1/4 cups Chopped Bell Pepper
4 Tablespoons Butter
1 teaspoon Curry Powder, Plus More To Sprinkle On Chicken
1- 1/2 cup Uncooked Long Grain Rice
1 can (10 Oz. Size) Cream Of Chicken Soup
2 cups Chicken Broth Or Stock
1 whole Chicken Cut Up Or 6-8 Of Your Favorite Chicken Pieces
1 Tablespoon Lemon Pepper (more Or Less For Seasoning Chicken Pieces)

1
Preheat oven to 350 degrees F. In a large skillet saute chives, mushrooms and peppers in butter till tender, about 5 minutes.
2
Stir in the curry powder and rice, continue to saute about 5 minutes longer, stirring often.
3
Stir in soup and stock, mixing well, then pour into a grased 9x13 pan.
4
Sprinkle the chicken pieces with the lemon pepper and additional curry powder, then place on top of the rice mixture.
5
Cover and bake for 30 minutes.
6
Remove the cover and contine to bake additional 45 minutes.
7
Notes: Use more or less of the curry depending on your taste.
8
You can used cream of mushroom or cream of chicken and mushroom soup in this recipe.
9
Probably any of the creamed soups would work.
10
Substitue 8 ounces of fresh sliced mushroom for the canned.
11
Portabellas are wonderful.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Chopped Chives Or Green Onion Tops, 1 can (6.5 Oz. Size) Sliced Mushrooms, 1/4 cups Chopped Bell Pepper, 4 Tablespoons Butter, and more.

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole

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