Pulled Pork Nachos Recipe

Name: Pulled Pork Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole Small Onion, Chopped; 1 whole Red Pepper Chopped; 2 cups Pulled Pork Or Other Pre-cooked Meat; 1 Tablespoon Taco Seasoning; 2 cups Tortilla Chips; 1 cup Shredded Cheddar Cheese; 1/2 whole Lime, Juiced; 1 Tablespoon Cilantro, Choped; 1 cup Shredded Lettuce; 1 whole Small Tomato, Diced; 2 Tablespoons Sour Cream

Servings: persons

1 Tablespoon Oil
1 whole Small Onion, Chopped
1 whole Red Pepper Chopped
2 cups Pulled Pork Or Other Pre-cooked Meat
1 Tablespoon Taco Seasoning
2 cups Tortilla Chips
1 cup Shredded Cheddar Cheese
1/2 whole Lime, Juiced
1 Tablespoon Cilantro, Choped
1 cup Shredded Lettuce
1 whole Small Tomato, Diced
2 Tablespoons Sour Cream

1
1.
2
Preheat oven to 350 degrees F. 2.
3
In a skillet, heat oil over medium-high heat and cook onion and pepper until tender.
4
Add pork and seasoning and stir until combined and coated.
5
Remove everything from skillet.
6
3.
7
Line skillet with chips.
8
Top with meat and vegetable mix.
9
Spread cheese over top.
10
Bake 1015 minutes, or until cheese is melted.
11
4.
12
Sprinkle nachos with lime juice and top with cilantro, lettuce, tomatoes, and sour cream.
13
Serve immediately.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole Small Onion, Chopped, 1 whole Red Pepper Chopped, 2 cups Pulled Pork Or Other Pre-cooked Meat, and more.

Yes, Pulled Pork Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Nachos

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