Marinated Lamb Chops

1. 1

   Lay chops down flat, side by side a a medium size square casserole dish.

2. 2

   Mix other ingredient and pour over chops.

3. 3

   Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours).

4. 4

   BBQ or pan fry chops over medium heat, reserving marinade liquid.

5. 5

   Cook to liking- remove, cover and allow to rest.

6. 6

   Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced.

7. 7

   Serve with salad and baked spuds.

8. 8

   Quite a sweet marinade, probably nice with chicken or pork.

9. 9

   But I have to say, next time I think I'll use the same flavours- but assemble it differently.

10. 10

    Use the same marinade with a fillet of lamb.

11. 11

    Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad.

12. 12

    Anyway- it's fun playing around with different flavours.

* Per serving · 4 servings · Values may vary.