Lacquered Crock Pot Chicken Recipe

Name: Lacquered Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 lbs whole chickens; 3 large onions, peeled and chopped; 5 large tomatoes, chopped; 1 medium orange, unpeeled, seeded, chopped; 1 teaspoon sugar; 1 teaspoon salt; ⅛ teaspoon pepper; ½ cup water; 1 bouillon cube, crumbled; 3 tablespoons red currant jelly or 3 tablespoons raspberry jelly or 3 tablespoons red grape jelly; ¼ cup sweet sherry

Servings: persons

1 tablespoon vegetable oil
2 lbs whole chickens
3 large onions, peeled and chopped
5 large tomatoes, chopped
1 medium orange, unpeeled, seeded, chopped
1 teaspoon sugar
1 teaspoon salt
⅛ teaspoon pepper
½ cup water
1 bouillon cube, crumbled
3 tablespoons red currant jelly or 3 tablespoons raspberry jelly or 3 tablespoons red grape jelly
¼ cup sweet sherry

1
Heat the oil in a skillet and saute the chicken, turning often, until well browned.
2
Remove the chicken and set aside.
3
Saute onion in skillet until well browned.
4
Put onions in the bottom of the slow cooker.
5
Place tomatoes, orange, sugar, salt and pepper in the pot and set chicken on top.
6
Add the water and bouillon cube.
7
Cover and cook on low for 5 to 7 hours.
8
Before serving, remove the chicken to a deep serving dish and keep warm.
9
Place the vegetables from the slow cooker, into a skillet and simmer until thick.
10
Stir in the jelly and the sherry and cook, stirring until the sauce boils.
11
Do not overcook, so the sauce doesn't lose its shiny quality.
12
If sauce is not shiny enough, bring back to a very brisk boil and quickly stir in some jelly.
13
Pour sauce over the chicken.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 lbs whole chickens, 3 large onions, peeled and chopped, 5 large tomatoes, chopped, and more.

Yes, Lacquered Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lacquered Crock Pot Chicken

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