Trent's Srirachi-Spiked Chicken Wings with Blue Che

Name: Trent's Srirachi-Spiked Chicken Wings with Blue Cheese and Celery Crudite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for deep frying; 4 pounds chicken wings, rinsed and patted dry with paper towels; 1/2 cup sriachi chili sauce; 1/4 cup Crystal Hot Sauce; 8 ounces butter, melted; 1/2 lemon, juiced; 1 tablespoon hot pepper sauce; 8 ounces blue cheese; 4 ounces cream cheese; 1/2 lemon, juiced; 8 ribs celery, cut on the bias into dipping-sized batons

Servings: persons

Vegetable oil, for deep frying
4 pounds chicken wings, rinsed and patted dry with paper towels
1/2 cup sriachi chili sauce
1/4 cup Crystal Hot Sauce
8 ounces butter, melted
1/2 lemon, juiced
1 tablespoon hot pepper sauce
8 ounces blue cheese
4 ounces cream cheese
1/2 lemon, juiced
8 ribs celery, cut on the bias into dipping-sized batons

1
In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 35 degrees F. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes.
2
Drain well on paper towels.
3
In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce.
4
Whisk well to combine and pour over fried chicken wings.
5
Allow to sit a few minutes before serving with BLUE CHEESE AND CELERY CRUDITE.
6
In the bowl of a food processor combine blue cheese, cream cheese and lemon juice.
7
Process until smooth and well combined.
8
Serve with celery batons and spicy chicken wings.

1520

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, for deep frying, 4 pounds chicken wings, rinsed and patted dry with paper towels, 1/2 cup sriachi chili sauce, 1/4 cup Crystal Hot Sauce, and more.

Yes, Trent's Srirachi-Spiked Chicken Wings with Blue Cheese and Celery Crudite falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Trent's Srirachi-Spiked Chicken Wings with Blue Cheese and Celery Crudite

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions