How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated King Mackerel Steaks?

You need 11 ingredients. The key ingredients include: 6 (1-inch-thick) king mackerel steaks, 1/4 cup orange juice, 1/4 cup soy sauce, 2 tablespoons chopped fresh parsley, and more.

Is Marinated King Mackerel Steaks suitable as general?

Yes, Marinated King Mackerel Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated King Mackerel Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated King Mackerel Steaks Recipe

Name: Marinated King Mackerel Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-inch-thick) king mackerel steaks; 1/4 cup orange juice; 1/4 cup soy sauce; 2 tablespoons chopped fresh parsley; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 1 tablespoon catsup; 1/2 teaspoon ground oregano; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Marinated King Mackerel Steaks recipe the whole family will love. Made with orange juice, soy sauce, parsley and vegetable oil. Easy s…

This Marinated King Mackerel Steaks relies on simple, everyday ingredients such as orange juice, soy sauce, chopped fresh parsley and vegetable oil. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated King Mackerel Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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