Marinated Kangaroo Fillets – a delicious recipe with kangaroo fillets, Worcestershire sauce, teriyaki sauce, garlic, oregano, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, mix everything together except for the sour cream. Place kangaroo fillets in mixture and coat well. Cover the bowl with cling wrap and let marinate for at least 4 hours, turning fillets every so often. When first coming up with this recipe I marinated mine for 14 hours :).
2
After marinating. Melt some butter in a hot frying pan and cook fillets for about 8 minutes on each side or to your preferred cookedness. (Depending also on the thickness of the fillets).
3
Once fillets have cooked, pour the remaining marinade into the frying pan and bring to the boil, stirring constantly. Add the sour cream and mix well. Salt and pepper to taste and spoon over the kangaroo fillets.
4
Serve on a bed of mashed potato and some vegies!
51
kcal
Calories
4
g
Fat
5
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 kangaroo fillets, 1/4 cup Worcestershire sauce, 1/2 cup teriyaki sauce, 2 teaspoons bottled minced garlic, and more.
Yes, Marinated Kangaroo Fillets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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