Cranberry And Almond Stollen Recipe

Name: Cranberry And Almond Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups chopped almonds; 3/4 cup dried cranberries, chopped; 1/4 cup candied orange peel; 1/4 cup candied lemon peel; 2 tbsp rum; 4 1/3 cups flour; 3 1/2 tsp active dry yeast; 1/2 cup milk; 1/2 cup granulated sugar; 22 tbsp (2 3/4 sticks) butter, softened; 2/3 cup powdered sugar; 2 tbsp dried cranberries, for garnish

Servings: persons

1 3/4 cups chopped almonds
3/4 cup dried cranberries, chopped
1/4 cup candied orange peel
1/4 cup candied lemon peel
2 tbsp rum
4 1/3 cups flour
3 1/2 tsp active dry yeast
1/2 cup milk
1/2 cup granulated sugar
22 tbsp (2 3/4 sticks) butter, softened
2/3 cup powdered sugar
2 tbsp dried cranberries, for garnish

1
Mix 1 1/2 cups of the almonds, chopped cranberries, orange and lemon peels, and rum in a medium bowl. Cover and set aside.
2
Place the flour in a large mixer bowl. Make a well in the center and add the yeast. Heat the milk until lukewarm and pour over the yeast. Sprinkle with some of the flour. Cover and let stand in a warm place for 15 mins.
3
Add the granulated sugar, 14 tbsp (1 3/4 sticks) of the butter and a pinch of salt to the flour mixture. Mix with the dough hook of an electric mixer until smooth. Cover and let stand in a warm place for 45 mins.
4
Preheat the oven to 325u00b0F. Knead the almond mixture into the dough. On a lightly floured surface, roll out the dough to a 18 x 12 inch rectangle. Fold the dough into thirds from the long side. Press down. Place the stollen on a parchment paper lined baking sheet.
5
Bake for 1 hour or until a skewer inserted into the center comes out clean. Melt remaining 8 tbsp (1 stick) butter and brush 1/3 on the hot stollen. Sprinkle with 1/3 of the powdered sugar. Repeat twice with the remaining butter and powdered sugar. Sprinkle with the 2 tbsp cranberries and remaining 1/4 cup chopped almonds. Transfer stollen to a wire rack to cool completely.

1592

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups chopped almonds, 3/4 cup dried cranberries, chopped, 1/4 cup candied orange peel, 1/4 cup candied lemon peel, and more.

Yes, Cranberry And Almond Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Almond Stollen

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