Fresh, crisp and full of flavor — this Marinated Kale Salad is a must-try. Made with curly kale, olive oil, kosher salt and red onion. Easy step-by-step…
This Marinated Kale Salad relies on simple, everyday ingredients such as olive oil, kosher salt, divided, thinly sliced red onion and ground sumac (optional). It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026