How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Kale Salad?

You need 11 ingredients. The key ingredients include: 1 pound Tuscan or curly kale, stemmed and coarsely chopped, 3 tablespoons olive oil, 3/4 teaspoon kosher salt, divided, 1/2 cup thinly sliced red onion, and more.

Is Marinated Kale Salad suitable as salads?

Yes, Marinated Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Kale Salad Recipe

Name: Marinated Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tuscan or curly kale, stemmed and coarsely chopped; 3 tablespoons olive oil; 3/4 teaspoon kosher salt, divided; 1/2 cup thinly sliced red onion; 1 teaspoon ground sumac (optional); 1/2 teaspoon toasted sesame seeds; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1 (14-ounce) can unsalted chickpeas, rinsed and drained; 1/4 teaspoon freshly ground black pepper

Marinated Kale Salad

Eats Now Editorial Team · 252 kcal · Salads

Marinated Kale Salad – a delicious recipe with curly kale, olive oil, kosher salt, red onion, ground sumac, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Kale Salad

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