How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Italian Salad?

You need 6 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, quartered, 2 cups baby arugula, 1 cup grape tomatoes, halved, 1/2 cup rinsed canned chickpeas (garbanzo beans), and more.

Is Marinated Italian Salad suitable as salads?

Yes, Marinated Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Italian Salad Recipe

Name: Marinated Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, quartered; 2 cups baby arugula; 1 cup grape tomatoes, halved; 1/2 cup rinsed canned chickpeas (garbanzo beans); 1/4 cup KRAFT Shredded Parmesan Cheese; 1/2 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing

Marinated Italian Salad – a delicious recipe with fresh mushrooms, baby arugula, grape tomatoes, chickpeas, Parmesan Cheese, Tomato Basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. fresh mushrooms, quartered
2 cups baby arugula
1 cup grape tomatoes, halved
1/2 cup rinsed canned chickpeas (garbanzo beans)
1/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Salads

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Marinated Italian Salad

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