Chicken & Fruit Salad Recipe Recipe

Name: Chicken & Fruit Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) roasting chicken; 3/4 c. diced celery; 1 c. Mandarin orange sections, liquid removed; 1/2 c. cultured lowfat sour cream; 1 c. green grapes; 1/2 c. mayonnaise; 2 tbsp. finely chopped onion; 1 tbsp. lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; Cashew nuts

Servings: persons

1 (5 lb.) roasting chicken
3/4 c. diced celery
1 c. Mandarin orange sections, liquid removed
1/2 c. cultured lowfat sour cream
1 c. green grapes
1/2 c. mayonnaise
2 tbsp. finely chopped onion
1 tbsp. lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
Cashew nuts

1
After chicken is cooked and cooled, remove skin.
2
Cut chicken into fairly large bite size pcs.
3
Place in a bowl and add in celery, grapes, orange sections.
4
Mix together lowfat sour cream, mayonnaise, onion, lemon juice, salt and pepper.
5
Pour over chicken and fruit and mix well.
6
Cover and refrigerateseveral hrs to let flavors blend.
7
I add in the nuts just before I serve it as I do not want them soggy.
8
May substitute onion salt for chopped onion and do not always use pepper.
9
Makes a great graduation salad.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 lb.) roasting chicken, 3/4 c. diced celery, 1 c. Mandarin orange sections, liquid removed, 1/2 c. cultured lowfat sour cream, and more.

Yes, Chicken & Fruit Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Fruit Salad Recipe

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