How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated In Honey, Rosemary And Orange(6 Servings) ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. fresh rosemary leaves, 4 (2-inch long) strips orange peel, 1/2 c. olive oil, 6 Tbsp. honey, and more.

Is Marinated In Honey, Rosemary And Orange(6 Servings) suitable as meat & poultry?

Yes, Marinated In Honey, Rosemary And Orange(6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated In Honey, Rosemary And Orange(6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated In Honey, Rosemary And Orange(6 Servings)

Name: Marinated In Honey, Rosemary And Orange(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fresh rosemary leaves; 4 (2-inch long) strips orange peel; 1/2 c. olive oil; 6 Tbsp. honey; 6 Tbsp. orange juice; 3 Tbsp. fresh lemon juice; 2 garlic cloves, crushed; 2 lb. boneless country-style pork ribs, trimmed and cut into 1-inch cubes; about 24 bay leaves

Try this homemade Marinated In Honey, Rosemary And Orange(6 Servings) recipe the whole family will love. Made with rosemary, olive oil, honey and orange…

This Marinated In Honey, Rosemary And Orange(6 Servings) relies on simple, everyday ingredients such as fresh rosemary leaves, olive oil, honey and orange juice. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. fresh rosemary leaves
4 (2-inch long) strips orange peel
1/2 c. olive oil
6 Tbsp. honey
6 Tbsp. orange juice
3 Tbsp. fresh lemon juice
2 garlic cloves, crushed
2 lb. boneless country-style pork ribs, trimmed and cut into 1-inch cubes
about 24 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

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Marinated In Honey, Rosemary And Orange(6 Servings)

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