Turkey Tourtiere Recipe

Name: Turkey Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust w/ top (home made or store bought); 1 lb ground turkey; 1 onion, chopped; 1 tin cream of mushroom soup; 1/2 soup tin of water; 2 beef bullion cubes; 1/2 cup panko or bread crumbs; 2 stalks celery, finely chopped; 6 large mushrooms, finely chopped; 1/2 tsp sage; salt & pepper to taste

Servings: persons

1
1. Preheat oven to 425F
2
2. In a sauce pan, brown ground meat over medium heat until no pink remaining, about 5m.
3
3. Add in onion, mushroom, and celery and saute for 2m.
4
4. Add remaining ingredients, and stir until well combined.
5
5. Simmer for 15m, or until mixture is soupy but no longer runny.
6
6. Spoon mixture into a prepared pie crust, add crust top, and prick with fork to ventilate.
7
7. Cook at 425F for 10m, and then reduce heat to 375F and cook for another 30m.
8
8. Remove from heat and allow pie to sit for 15-30m before serving.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pie crust w/ top (home made or store bought), 1 lb ground turkey, 1 onion, chopped, 1 tin cream of mushroom soup, and more.

Yes, Turkey Tourtiere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Tourtiere

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions