Turkey Tourtiere

1. 1

   1. Preheat oven to 425F

2. 2

   2. In a sauce pan, brown ground meat over medium heat until no pink remaining, about 5m.

3. 3

   3. Add in onion, mushroom, and celery and saute for 2m.

4. 4

   4. Add remaining ingredients, and stir until well combined.

5. 5

   5. Simmer for 15m, or until mixture is soupy but no longer runny.

6. 6

   6. Spoon mixture into a prepared pie crust, add crust top, and prick with fork to ventilate.

7. 7

   7. Cook at 425F for 10m, and then reduce heat to 375F and cook for another 30m.

8. 8

   8. Remove from heat and allow pie to sit for 15-30m before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.