How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Vegetables?

You need 10 ingredients. The key ingredients include: 6 small onions, halved, 4 medium carrots, cut into 1-1/2-inch chunks, 1/3 cup olive oil, 1/2 teaspoon dried rosemary, crushed, and more.

Is Marinated Grilled Vegetables suitable as vegetarian?

Yes, Marinated Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Vegetables Recipe

Name: Marinated Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small onions, halved; 4 medium carrots, cut into 1-1/2-inch chunks; 1/3 cup olive oil; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried marjoram; Dash pepper; 6 pattypan or sunburst squash; 1 medium zucchini, cut into 1-inch chunks; 1 medium green pepper, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces

Marinated Grilled Vegetables

Eats Now Editorial Team · 262 kcal · Vegetarian

Marinated Grilled Vegetables – a delicious recipe with onions, carrots, olive oil, rosemary, marjoram, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Grilled Vegetables

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