Sauteed Zucchini Strings Recipe

Name: Sauteed Zucchini Strings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove; 3/4 cup sun-dried tomato (fresh not oil packed); 1 tablespoon oregano leaves (fresh if possible); 2 ounces parmigiano-reggiano cheese; 1 tablespoon extra virgin olive oil; 1 teaspoon aged balsamic vinegar; kosher salt, to taste; 2 teaspoons extra virgin olive oil; 3/4 cup red onion, thinly sliced; 3 1/2 cups zucchini (cut into strings)

Servings: persons

1 large garlic clove
3/4 cup sun-dried tomato (fresh not oil packed)
1 tablespoon oregano leaves (fresh if possible)
2 ounces parmigiano-reggiano cheese
1 tablespoon extra virgin olive oil
1 teaspoon aged balsamic vinegar
kosher salt, to taste
2 teaspoons extra virgin olive oil
3/4 cup red onion, thinly sliced
3 1/2 cups zucchini (cut into strings)

1
Puree garlic cloves in the bowl of a food processor. Add sun dried tomatoes and pulse till coarsely crumbled. Add oregano and pulse. Add cheese, 1 tbsp olive oil and balsamic vinegar; pulse till crumbly. Season to taste with salt.
2
Measure 3/4 cup of crumbles, reserving remainder for another use. Heat a large saute pan over medium high heat. Add 2 tsp olive oil and heat. Add onions and saute till limp and just beginning to caramelize. Add zucchini strings and saute gently until zucchini is bright green, about 4 minutes.
3
Add the sun dried tomatoes, parmigiano crumbles and toss to coat zucchini completely.
4
Adjust seasonings to taste with kosher salt. Serve immediately with reserved crumbles sprinkled on top.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large garlic clove, 3/4 cup sun-dried tomato (fresh not oil packed), 1 tablespoon oregano leaves (fresh if possible), 2 ounces parmigiano-reggiano cheese, and more.

Yes, Sauteed Zucchini Strings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini Strings

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