Marinated Grilled Salmon

1. 1

   Season salmon fillets with lemon juice, pepper, garlic powder, and salt.

2. 2

   In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.

3. 3

   Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.

4. 4

   Refrigerate for at least 2 hours.

5. 5

   Preheat grill for medium heat.

6. 6

   Lightly oil grill grate.

7. 7

   Place salmon on the preheated grill, and discard marinade.

8. 8

   Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.