How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Crab Quiche?

You need 11 ingredients. The key ingredients include: 1-1/2 cups cooked spaghetti, 2 tablespoons butter, melted, 5 large eggs, 1/3 cup grated Parmesan cheese, and more.

Is Spaghetti Crab Quiche suitable as seafood?

Yes, Spaghetti Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Crab Quiche Recipe

Name: Spaghetti Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cooked spaghetti; 2 tablespoons butter, melted; 5 large eggs; 1/3 cup grated Parmesan cheese; 1-1/4 cups chopped imitation crabmeat (about 4 ounces); 1 cup shredded Swiss cheese; 1/3 cup finely chopped onion; 1-1/2 cups half-and-half cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper, optional

Try this homemade Spaghetti Crab Quiche recipe the whole family will love. Made with butter, eggs, Parmesan cheese and imitation crabmeat. Easy step-by-…

This Spaghetti Crab Quiche relies on simple, everyday ingredients such as cooked spaghetti, butter, melted, large eggs and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Crab Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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