How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty New England Seafood Chowder?

You need 13 ingredients. The key ingredients include: 4 pounds haddock fillets, cut into 3/4-inch pieces, 1/4 pound uncooked medium shrimp, peeled and deveined, 1/4 pound bay scallops, 4 bacon strips, diced, and more.

Is Hearty New England Seafood Chowder suitable as seafood?

Yes, Hearty New England Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearty New England Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty New England Seafood Chowder Recipe

Name: Hearty New England Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds haddock fillets, cut into 3/4-inch pieces; 1/4 pound uncooked medium shrimp, peeled and deveined; 1/4 pound bay scallops; 4 bacon strips, diced; 3 medium onion, quartered and thinly sliced; 2 tablespoons all-purpose flour; 2 cups diced peeled potatoes; 4 cups milk; 2 tablespoons butter; 1 tablespoon minced fresh parsley; 2 teaspoons salt; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon pepper

Warm up with this hearty Hearty New England Seafood Chowder recipe. Made with haddock, shrimp, bay scallops and bacon. Easy step-by-step instructions in…

This Hearty New England Seafood Chowder relies on simple, everyday ingredients such as bay scallops, bacon strips, diced, all-purpose flour and diced peeled potatoes. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty New England Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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