Hearty New England Seafood Chowder Recipe

Name: Hearty New England Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds haddock fillets, cut into 3/4-inch pieces; 1/4 pound uncooked medium shrimp, peeled and deveined; 1/4 pound bay scallops; 4 bacon strips, diced; 3 medium onion, quartered and thinly sliced; 2 tablespoons all-purpose flour; 2 cups diced peeled potatoes; 4 cups milk; 2 tablespoons butter; 1 tablespoon minced fresh parsley; 2 teaspoons salt; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon pepper

Servings: persons

4 pounds haddock fillets, cut into 3/4-inch pieces
1/4 pound uncooked medium shrimp, peeled and deveined
1/4 pound bay scallops
4 bacon strips, diced
3 medium onion, quartered and thinly sliced
2 tablespoons all-purpose flour
2 cups diced peeled potatoes
4 cups milk
2 tablespoons butter
1 tablespoon minced fresh parsley
2 teaspoons salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper

1
Place haddock in a Dutch oven; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 20 minutes. Add the shrimp and scallops; simmer 10 minutes longer. Drain, reserving 2 cups cooking liquid; set liquid and seafood aside.
2
In a soup kettle, cook bacon over medium heat until crisp; drain on paper towels. In the drippings, saute onions until tender. Stir in flour until blended. Gradually stir in reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add potatoes; cover and cook for 15-20 minutes or until potatoes are tender.
3
Add the milk, seafood, butter, parsley, salt, lemon-pepper and pepper; heat through. Sprinkle with bacon.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds haddock fillets, cut into 3/4-inch pieces, 1/4 pound uncooked medium shrimp, peeled and deveined, 1/4 pound bay scallops, 4 bacon strips, diced, and more.

Yes, Hearty New England Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty New England Seafood Chowder

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