Marinated Grilled Portobello Mushrooms Recipe

Name: Marinated Grilled Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 2 garlic, finely chopped; 1 pinch red pepper flakes; 1 tablespoon thyme, chopped; 2 tablespoons parsley, chopped; 1/2 cup olive oil; kosher salt; pepper, freshly grounded; 8 portabella mushrooms, stems removed; 1/4 cup canola oil or 1/4 cup grapeseed oil

Servings: persons

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
2 garlic, finely chopped
1 pinch red pepper flakes
1 tablespoon thyme, chopped
2 tablespoons parsley, chopped
1/2 cup olive oil
kosher salt
pepper, freshly grounded
8 portabella mushrooms, stems removed
1/4 cup canola oil or 1/4 cup grapeseed oil

1
["Heat the grill to medium.", "Whisk together the vinegar, mustard, garlic, red pepper flakes, thyme, and parsley in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper. The marinade can be made 4 hours in advance and chilled.", "Brush both sides of the mushrooms with the oil and season with salt and pepper. Place the mushrooms on the grill, cap side down, and grill until golden brown and slightly charred, 4 - 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, 3 - 4 minutes longer.", "Remove the mushrooms from the grill and cut into 1/2"" thick slices. Place the mushrooms in a bowl, add the marinade and toss to coat.", "Let marinate at room temperature for 30 minutes before serving. The marinated mushrooms can be made 4 hours in advance and chilled."]

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 2 garlic, finely chopped, 1 pinch red pepper flakes, and more.

Yes, Marinated Grilled Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Portobello Mushrooms

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