How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Grilled Flank Steak?

You need 9 ingredients. The key ingredients include: 2 lbs beef flank steak, 1/2 cup canola oil or 1/2 cup olive oil, 1/2 cup soy sauce, 1 bunch green onion, chopped, and more.

Is Marinated Grilled Flank Steak suitable as meat & poultry?

Yes, Marinated Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Grilled Flank Steak Recipe

Name: Marinated Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef flank steak; 1/2 cup canola oil or 1/2 cup olive oil; 1/2 cup soy sauce; 1 bunch green onion, chopped; 1 1/2 teaspoons fresh gingerroot, grated; 1 1/2 teaspoons garlic powder; 2 tablespoons cider vinegar; 3 tablespoons honey; 1 roasting bag

Marinated Grilled Flank Steak – a delicious recipe with canola oil, soy sauce, green onion, fresh gingerroot, garlic, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef flank steak
1/2 cup canola oil or 1/2 cup olive oil
1/2 cup soy sauce
1 bunch green onion, chopped
1 1/2 teaspoons fresh gingerroot, grated
1 1/2 teaspoons garlic powder
2 tablespoons cider vinegar
3 tablespoons honey
1 roasting bag

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Meat & Poultry

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Marinated Grilled Flank Steak

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