Try this homemade Marinated Grilled Flank Steak recipe the whole family will love. Made with canola oil, soy sauce, green onion and fresh gingerroot. Ea…
This Marinated Grilled Flank Steak relies on simple, everyday ingredients such as beef flank steak, soy sauce, bunch green onion, chopped and fresh gingerroot, grated. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026