Maple And Dijon Marinated Herb-Crusted Rack Of Lamb With Roasted Tomatoes

1. 1

   Marinate the lamb overnight with maple syrup and dijon. When ready to cook, let the lamb come to room temperature.Preheat oven to 400 degree F.

2. 2

   Brush the lamb with olive oil and season with salt and pepper. Heat a large non-stick pan over high heat and cook the lamb for 4 minutes on each side, just until browned and remove from heat.

3. 3

   Place the fresh herbs in a bowl with bread crumbs and olive oil. Toss to combine. Press the lamb into the breadcrumbs and place on a baking tray.

4. 4

   Place the tomato stems of the same baking tray ans drizzle with olive oil and season with salt.

5. 5

   Roast for 15 minutes for rare or 20 minutes for medium. Let the rack of lamb rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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