Marinated Grilled Eggplant

1. 1

   Prepare a hot grill.

2. 2

   Place the eggplant rounds on a rimmed baking sheet and drizzle with the olive oil, turning to coat both sides.

3. 3

   Sprinkle with the salt and let sit for 5 minutes.

4. 4

   Place the rounds on the hot grill and grill until fully cooked, turning halfway through, about 10 minutes total.

5. 5

   The rounds will have dark grill lines.

6. 6

   Transfer the eggplant rounds to a platter and sprinkle with the parsley, capers, and garlic.

7. 7

   Add the vinegar and lemon juice, toss to coat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.