Marinated Grilled Chicken – a delicious recipe with chicken thighs, sage, rosemary, garlic, salt, white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim skin and fat from chicken thighs.
2
score chicken thighs lengthwise (to help marinate penetrate).
3
Place dried herbs (first four ingredients) in small plastic sandwich bag & crush with rolling pin (or grind with mortar and pestle) Rub dry herbs into chicken pieces.
4
Place chicken pieces into large zip-lock bag.
5
Whisk remaining ingredients and pour over chicken in bag.
6
Seal.
7
Let set in refrigerator all day or overnight.
8
Place chicken pieces in 9x13 pan, sprayed first with Pam.
9
Bake in 325 degree oven for 30 minutes.
10
Spray grill with Pam and pre-heat grill.
11
Place chicken pieces on grill for 2-3 minutes, rotate 45 degrees and grill another 2 minutes, turning over and cook 2 minutes, rotate 45 degrees and cook 2-3 minutes.
12
Serve immediately!
13
and enjoy!
350
kcal
Calories
28
g
Fat
1
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 chicken thighs, 1 tablespoon sage, 1 teaspoon dried rosemary, 1 teaspoon garlic powder, and more.
Yes, Marinated Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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