Marinated Grilled Chicken

1. 1

   Note: If you pefer you can use ketchup instead of chili sauce and omit the horseradish for a less spicy sauce.

2. 2

   Mix chili sauce, vinger,horseradish, garlic and salt in a bowl.

3. 3

   Reserve 1/2 of the marinade.

4. 4

   Add chicken to the bowl; turn and coat.

5. 5

   Cover marinate in refrigerator for about 5 minutes.

6. 6

   Preheat grill or brolier.

7. 7

   Remove chicken from marinate; discard marinade in bowl.

8. 8

   Place chicken on grill or on broiler pan.

9. 9

   Baste grilled or broiled chicken while turing frequently with the reserve marinade until meat is done, about 30 minutes.

10. 10

    Heat remaining reserve in a small saucepan, stirring occasionally.

11. 11

    Serve hot alongside chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.