Grilled Chicken & Sausage W/Peaches and Peppers Recipe

Name: Grilled Chicken & Sausage W/Peaches and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; ¼ cup balsamic vinegar; 1 teaspoon minced garlic; ¼ cup kalamata olive, pitted and chopped; kosher salt and freshly cracked black pepper, to taste; 2 ripe but firm peaches, pitted and each cut into 8 chunks (can sub nectarines); 1 cup flat fresh parsley leaves, well-washed and dried; 2 lbs boneless skin-on chicken breast halves; salt and pepper; 1 lb hot Italian sausage link; 2 red bell peppers, halved and seeded; 1 red onion, peeled and sliced thick; ¼ cup vegetable oil; 12 lb very thinly shaved pecorino romano cheese

Servings: persons

⅓ cup olive oil
¼ cup balsamic vinegar
1 teaspoon minced garlic
¼ cup kalamata olive, pitted and chopped
kosher salt and freshly cracked black pepper, to taste
2 ripe but firm peaches, pitted and each cut into 8 chunks (can sub nectarines)
1 cup flat fresh parsley leaves, well-washed and dried
2 lbs boneless skin-on chicken breast halves
salt and pepper
1 lb hot Italian sausage link
2 red bell peppers, halved and seeded
1 red onion, peeled and sliced thick
¼ cup vegetable oil
12 lb very thinly shaved pecorino romano cheese

1
In large bowl, whisk together olive oil, vinegar, garlic, black olives and salt and pepper.
2
Stir in peaches or nectarines and parsley; set aside.
3
Sprinkle chicken generously with salt and pepper and place over coals skin side down.
4
Grill until breasts are just opaque throughout, about 7 to 9 minutes per side.
5
Check for doneness by cutting into one of the breasts at the thickest point.
6
It should appear opaque all the way through with no pinkness.
7
Soon after you start grilling the chicken, put the sausages on the grill and cook, rolling them around occasionally until they are done.
8
When they are both done, cut them into bite-sized pieces and add to the bowl with the vinaigrette and peaches.
9
Coat pepper halves and onion slices with vegetable oil and sprinkle generously with salt and pepper.
10
Place on grill and cook until they are well-browned.
11
Cut into bite-sized pieces and add to bowl.
12
Toss all ingredients together until everything is well-coated with dressing.
13
Transfer to serving bowl, sprinkle with shaved pecorino and serve.

6206

kcal

Calories

494

Fat

Carbs

413

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup olive oil, ¼ cup balsamic vinegar, 1 teaspoon minced garlic, ¼ cup kalamata olive, pitted and chopped, and more.

Yes, Grilled Chicken & Sausage W/Peaches and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken & Sausage W/Peaches and Peppers

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