Bacon Bowknots

1. 1

   Trim all crust off bread.

2. 2

   Spread soup on one side of bread slices.

3. 3

   Roll each slice from one corner to opposite corner.

4. 4

   Wrap bacon strip around middle of each roll and secure with toothpick.

5. 5

   Place on cookie sheet and bake in 250 oven for 1 hour.

6. 6

   The bowknots will be dry, crisp and delicious.

7. 7

   Remove toothpicks before serving.

8. 8

   Note: Prepared bowknots may be frozen before baking.

9. 9

   Place on a flat pan; when frozen solid, transfer to freezer bags.

10. 10

    Bake without thawing, extending baking time about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.