Marinated Grilled Cherry Tomatoes Skewers

1. 1

   Whisk together the oil, vinegar, garlic paste and thyme in a medium bowl, add the tomatoes and toss to coat.

2. 2

   Let tomatoes sit at room temperature for 30 minutes to marinate.

3. 3

   Heat the grill to high.

4. 4

   Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the size of the tomatoes).

5. 5

   Season on both sides with salt and pepper and grill until golden brown and slightly charred on both sides, about 6 minutes.

6. 6

   Transfer the skewers to a platter and garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.