Honokaka - Swedish Style Bread

1. 1

   In a large bowl, mix flour and salt.

2. 2

   Mix sugar and yeast in a cup.

3. 3

   Combine sugar-yeast with melted butter and milk.

4. 4

   Take 2 to 3 cups of mixture and stir into bowl of flour.

5. 5

   Let stand until dough doubles in size.

6. 6

   Knead dough.

7. 7

   Cut dough into chunks and roll to 1/4-inch.

8. 8

   Let rise to 2/4-inch.

9. 9

   Mark dough with fork and bake at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.