Sweet-Sour Spareribs With Pineapple Recipe

Name: Sweet-Sour Spareribs With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs, 1 1/2-inch length; 3 tsp. salt; 3 Tbsp. shoyu; 3 Tbsp. cornstarch; 1 (No. 2) can pineapple chunks; 1 clove garlic, crushed; 1 tsp. ginger juice; 1 c. sugar; 2 c. water or pineapple juice; 1 Tbsp. peanut oil; 3/4 c. cider vinegar

Servings: persons

3 lb. spareribs, 1 1/2-inch length
3 tsp. salt
3 Tbsp. shoyu
3 Tbsp. cornstarch
1 (No. 2) can pineapple chunks
1 clove garlic, crushed
1 tsp. ginger juice
1 c. sugar
2 c. water or pineapple juice
1 Tbsp. peanut oil
3/4 c. cider vinegar

1
Marinate
2
spareribs
3
in
4
ginger
5
juice, salt, shoyu and cornstarch;
6
let
7
stand for 30 minutes.
8
Heat oil in saucepan; add garlic
9
and
10
brown.
11
Fry
12
ribs
13
until
14
golden brown.
15
Add liquid, vinegar and sugar; simmer until tender.
16
Add thickening
17
made
18
of 1 tablespoon cornstarch and 2 tablespoons water. Arrange pineapple on platter.
19
Pour ribs over it; garnish with Chinese parsley.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. spareribs, 1 1/2-inch length, 3 tsp. salt, 3 Tbsp. shoyu, 3 Tbsp. cornstarch, and more.

Yes, Sweet-Sour Spareribs With Pineapple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Spareribs With Pineapple

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