Marinated Green Olives With Sesame, Orange, and Mint

1. 1

   Remove the zest from the orange and add to the olives,

2. 2

   Trim away pith and membrane with seeds from orange fruit and add fruit, cut into chunks, to olives.

3. 3

   Using a mortar and pestle, lightly crush peppercorns with sesame seeds, and mint, then whisk in olive oil.

4. 4

   Dress the olives, and allow to marinate refrigerated, for several hours.

* Per serving · 4 servings · Values may vary.

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