Torta Salgada De Liquidificador (Savory Brazilian Blender Casserole) Recipe

Name: Torta Salgada De Liquidificador (Savory Brazilian Blender Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter, softened; 1 teaspoon all-purpose flour; 1 cup milk; 1 cup all-purpose flour; 2 eggs; 2 tablespoons grated Parmesan cheese; 1 tablespoon olive oil; 1 tablespoon baking powder; 1/2 teaspoon ground nutmeg; Filling:; 2 tablespoons olive oil; 1 tablespoon butter; 2 leeks, green parts discarded, white parts thinly sliced; 1 cup chopped fennel bulb; salt to taste; 1 cup cubed Brie cheese

Servings: persons

1 teaspoon butter, softened
1 teaspoon all-purpose flour
1 cup milk
1 cup all-purpose flour
2 eggs
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
Filling:
2 tablespoons olive oil
1 tablespoon butter
2 leeks, green parts discarded, white parts thinly sliced
1 cup chopped fennel bulb
salt to taste
1 cup cubed Brie cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch springform pan with 1 teaspoon butter. Dust with 1 teaspoon flour, shaking out excess.
2
Combine milk, 1 cup flour, eggs, Parmesan cheese, 1 tablespoon oil, baking powder, and nutmeg in a blender; blend until batter is smooth, about 1 minute. Pour into prepared pan.
3
Heat 2 tablespoons oil and 1 tablespoon butter in a large skillet over medium heat until butter is melted. Add leeks, fennel, and salt; cook and stir until softened, about 2 minutes. Spoon over batter in the pan. Arrange Brie cheese on top.
4
Bake in the preheated oven until center is firm and edges start to brown, 18 to 20 minutes. Let cool in the pan, 10 minutes. Run a knife around the edge of the pan to loosen edges and release the sides. Cut into slices.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon butter, softened, 1 teaspoon all-purpose flour, 1 cup milk, 1 cup all-purpose flour, and more.

Yes, Torta Salgada De Liquidificador (Savory Brazilian Blender Casserole) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta Salgada De Liquidificador (Savory Brazilian Blender Casserole)

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