How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hearts Of Romaine?

You need 6 ingredients. The key ingredients include: 3 romaine lettuce hearts, halved lengthwise, 1 tablespoon olive oil, divided, or as needed, 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste, 2 tablespoons balsamic vinegar, or to taste, and more.

Is Grilled Hearts Of Romaine suitable as general?

Yes, Grilled Hearts Of Romaine falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Hearts Of Romaine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hearts Of Romaine Recipe

Name: Grilled Hearts Of Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 romaine lettuce hearts, halved lengthwise; 1 tablespoon olive oil, divided, or as needed; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste; 2 tablespoons balsamic vinegar, or to taste; 2 tablespoons sherry vinegar, or to taste; 2 tablespoons olive oil, or to taste

Try this homemade Grilled Hearts Of Romaine recipe the whole family will love. Made with romaine lettuce hearts, olive oil, cheese and balsamic vinegar.…

This Grilled Hearts Of Romaine relies on simple, everyday ingredients such as sherry vinegar, or to taste and olive oil, or to taste. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 romaine lettuce hearts, halved lengthwise
1 tablespoon olive oil, divided, or as needed
2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
2 tablespoons balsamic vinegar, or to taste
2 tablespoons sherry vinegar, or to taste
2 tablespoons olive oil, or to taste

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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