Try this homemade Marinated Green Olives with Oregano recipe the whole family will love. Made with green olives, pomegranate molasses, extra-virgin oliv…
This Marinated Green Olives with Oregano relies on simple, everyday ingredients such as pomegranate molasses*, extra-virgin olive oil, chopped fresh oregano and lemon, thinly sliced. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026