Marinated Green Olives with Oregano

1. 1

   Rinse olives thoroughly under cold running water.

2. 2

   Drain well.

3. 3

   Pat olives dry with paper towels.

4. 4

   Transfer olives to medium bowl.

5. 5

   Add remaining ingredients and toss to blend.

6. 6

   Let stand 2 hours at room temperature to blend flavors.

7. 7

   (Can be made 1 week ahead.

8. 8

   Cover and refrigerate.

9. 9

   Let stand at room temperature 1 hour before serving.)

10. 10

    *A thick syrup available at Middle Eastern markets and some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.