Sweet Pickle Rings(Red Pickles)

1. 1

   Peel and core cucumbers (sliced 1/2-inch thick). Scrape out seeds (look like rings).

2. 2

   Mix solution of pickling lime and 5 quarts water (plus enough to cover cucumbers).

3. 3

   Let stand 24 hours (time is not critical, can stand longer).

4. 4

   Stir occasionally with wooden spoon.

5. 5

   Be sure to use porcelain or glass container to set brine. Drain well.

6. 6

   Rinse and cover with vinegar, red food coloring, powdered alum and enough water to cover cucumbers.

7. 7

   Let stand 2 hours or a little longer. Drain and discard solution.

* Per serving · 4 servings · Values may vary.

No additional tips available.