Marinated Green Beans

Name: Marinated Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 minced garlic cloves; ¼ cup chopped fresh parsley; 2 tablespoons sugar; 2 teaspoons oregano; 2 teaspoons prepared mustard; ½ teaspoon salt; 2 ounces Coca-Cola; ¼ cup olive oil; 2 tablespoons vinegar; 1 (1 lb) package frozen green beans, thawed and drained; 2 small onions, sliced and separated into rings

Eats Now Editorial Team · 271 kcal · General

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Marinated Green Beans – a delicious recipe with garlic, parsley, sugar, oregano, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 minced garlic cloves
¼ cup chopped fresh parsley
2 tablespoons sugar
2 teaspoons oregano
2 teaspoons prepared mustard
½ teaspoon salt
2 ounces Coca-Cola
¼ cup olive oil
2 tablespoons vinegar
1 (1 lb) package frozen green beans, thawed and drained
2 small onions, sliced and separated into rings

1
In a large bowl, combine garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar.
2
Stir until sugar is dissolved.
3
Add green beans and onion, tossing lightly with a fork.
4
Pack into a 1 quart jar and cover.
5
Refrigerate several hours or overnight so the flavors may blend.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 minced garlic cloves, ¼ cup chopped fresh parsley, 2 tablespoons sugar, 2 teaspoons oregano, and more.

Yes, Marinated Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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