How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Green Bean And Peas Salad?

You need 10 ingredients. The key ingredients include: 1 can French-style green beans, 1 can LeSueur green peas, 1 small can pimento (for color), 4 stalks celery, and more.

Is Marinated Green Bean And Peas Salad suitable as salads?

Yes, Marinated Green Bean And Peas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Green Bean And Peas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Green Bean And Peas Salad Recipe

Name: Marinated Green Bean And Peas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans; 1 can LeSueur green peas; 1 small can pimento (for color); 4 stalks celery; 1 green pepper (use red for color); 1/2 c. vinegar; 1 c. oil; 1 c. sugar; 1 Tbsp. salt; 1 tsp. paprika

Fresh, crisp and full of flavor — this Marinated Green Bean And Peas Salad is a must-try. Made with green beans, LeSueur green peas, pimento and stalks …

This Marinated Green Bean And Peas Salad relies on simple, everyday ingredients such as french-style green beans, lesueur green peas, stalks celery and vinegar. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Marinated Green Bean And Peas Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions