Calamity Jane Salad

1. 1

   Heat the tortilla on both sides on a hot dry griddle until bubbles appear.

2. 2

   Heating the chicken breast is optional, but a microwave works well if you choose to do so.

3. 3

   Place the tortilla on a plate and top with chicken, lettuce, tomato, avocado, and onion.

4. 4

   Spoon the sour cream and salsa in dollops all over the other ingredients.

5. 5

   Serve open face or fold the tortilla in half over the salad.

6. 6

   You may garnish with chopped jalapeno, black olives, crisp bacon bits, or cilantro if you like.

7. 7

   Be aware, however, that olives, bacon, or cilantro will alter the taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.